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Impossible Foods Raises $500 Million to Expand Plant-Based Food Globally 
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Seafood Brand to Debut Vegan Fish at Restaurants and Cafeterias Across Germany
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EU Considers Meat Tax That Could Slash Beef Consumption by 67 Percent by 2030
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House Approves Bill to Eliminate Sale of Shark Fins Nationwide
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London’s Heathrow Airport Welcomes American Travelers with Free Vegan Pumpkin Pies
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Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate Soufflé 
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