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From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup
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Can a Salad Burger Cut It as a Meatless Option? McDonald’s Gives It a Try Can a Salad Burger Cut It as a Meatless Option? McDonald’s Gives It a Try
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How Whole Foods Became Whole Foods (And Some of the Best-Tasting, Healthiest Finds on the Shelves) How Whole Foods Became Whole Foods (And Some of the Best-Tasting, Healthiest Finds on the Shelves)
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Vegan News of the Week: Juicier Beyond Sausage, Just Egg Takes Flight, and More Vegan News of the Week: Juicier Beyond Sausage, Just Egg Takes Flight, and More
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Vegan Food News of the Week: Veggie Cheerios, Apricot Milk, and Cookie Dough Snacks Vegan Food News of the Week: Veggie Cheerios, Apricot Milk, and Cookie Dough Snacks
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