Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat

July 24, 2025

Beyond Drops the “Meat” as It Eyes the Expanding Protein Category Beyond Drops the “Meat” as It Eyes the Expanding Protein Category

July 30, 2025

Impossible Foods Introduces Protein-Packed Steak Bites Impossible Foods Introduces Protein-Packed Steak Bites

Vegan Food Near Me: The Best Plant-Based Meals in Lisbon, From Traditional Portuguese to Comfort Classics Vegan Food Near Me: The Best Plant-Based Meals in Lisbon, From Traditional Portuguese to Comfort Classics

Here’s What the World’s Top Chefs Say About Cooking Michelin-Inspired Vegan Food at Home Here’s What the World’s Top Chefs Say About Cooking Michelin-Inspired Vegan Food at Home

This Vegan Sourdough Subscription Will Break Your Store-Bought Bread Habit and Give You “Free Croissants for Life” This Vegan Sourdough Subscription Will Break Your Store-Bought Bread Habit and Give You “Free Croissants for Life”