NYU Pledges to Serve Less Meat: "We Hope Others Will Join Us"
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NYU Pledges to Serve Less Meat: “We Hope Others Will Join Us”
The Future of Seafood? Plant-Based Innovation, Say Industry Experts 
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The Future of Seafood? Plant-Based Innovation, Say Industry Experts 
Is Pecan Milk the New Oat Milk?
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The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
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Does Hungryroot Meal Delivery Service Live Up to the Hype?
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Beyond Meat Bets on Chicken Again
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