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The Trump Administration Accidentally Did One Good Thing for Vegans
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Just Like Reese’s: These Brands Offer Creamy, Delicious, Dairy-Free Peanut Butter Cups 
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The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
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New Research Shows What Our Diets Are Doing to the Oceans: “An Existential Crisis”
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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
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Does Your Oat Milk Really Contain Vitamin D? A New Lawsuit Says No
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