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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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This Week in Food News: Oat Milk Liqueur at Walmart, a Vegan Cottage Cheese, and a Discontinued Brand Gets New Life
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Eleven Madison Park’s Hope to Win Back Vegans? This Dessert.
Taste Test
Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen
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Could Eating Less Meat Become a National Movement in Spain?
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Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma
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