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Dunkin’ Officially Launches Oat Milk Nationwide
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Toronto Gets a New Vegan Gelato Shop and Wine Bar
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Chef Creates The Little Vegan Chef Cookbook With the Help of His Daughter During Quarantine
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Luxury Hotel Group Ditches Meat for a Year 
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