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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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