Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

Sprouts Saves Thanksgiving, Taco Vegana Opens, Erewhon Makes a Toothpaste Smoothie, and More Vegan Food News Sprouts Saves Thanksgiving, Taco Vegana Opens, Erewhon Makes a Toothpaste Smoothie, and More Vegan Food News

November 7, 2025

From Jet Tila to Daniel Humm, Crossroads Anchors LA Dining With a Decade of Collaborations From Jet Tila to Daniel Humm, Crossroads Anchors LA Dining With a Decade of Collaborations

Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese

Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands

These 30 Black-Owned Restaurants Are Serving Up Next-Level Vegan Eats These 30 Black-Owned Restaurants Are Serving Up Next-Level Vegan Eats