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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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A Woman-Owned Vegan Food Court Is Coming to Atlanta in 2021
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Toronto Gets a New Vegan Gelato Shop and Wine Bar
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A Vegan Space-Themed Bar Is About to Open in San Diego
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New Vegan Sushi Shop Pops Up in San Francisco
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