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Taiwan’s Top Fast-Food Chain Sells One Million Vegan Pork Dumplings Every Week
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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New Vegan Culinary School to Open in Colorado
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Vegan Deli Takes Over Defunct Butcher Shop in Cincinnati
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Toronto Gets Its First Vegan Cheese Shop
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