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Food News of the Week: Veganuary Goes Global, Papa Johns Adds Vegan Ham, and Beyond Steak Burritos Land in the UK
Why Plant-Based Dining Gets an A+ at Top Universities Around the World
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Why Plant-Based Dining Gets an A+ at Top Universities Around the World
Tiny Chef Takes on Paris. Here Are His Must-Visit Spots
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Tiny Chef Takes on Paris. Here Are His Must-Visit Spots
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
Lollapalooza’s Dairy-Free Pop-Up, Massive Attack’s Vegan Show, and What To Know About the Selena Gomez Oreo
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Lollapalooza’s Dairy-Free Pop-Up, Massive Attack’s Vegan Show, and What To Know About the Selena Gomez Oreo
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