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Today.com Features 4-Year-Old Vegan Baking Whiz
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Healthy Vegan Restaurant Will Open in Maryland
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IKEA Will Add Meat-Free Meatballs to Its Menu
Recipe
Colleen Holland’s 15 Most-Anticipated Vegan Cookbooks of 2014
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Thrillist Recognizes Dun-Well as Top Doughnut Shop
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Tofurky Trot Raises Money for The Cinnamon Snail
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