How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More
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How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More
To Save the Whales, We Need to Stop Eating Lobster—Here's Why 
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To Save the Whales, We Need to Stop Eating Lobster—Here’s Why 
Snatch Up This Award-Winning Vegan Jerky On Sale Right Now
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Snatch Up This Award-Winning Vegan Jerky On Sale Right Now
Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands
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Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands
With These 9 Zero-Waste Grocery Stores, You Can Break Your Plastic and Ultra-Processed Food Habits
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With These 9 Zero-Waste Grocery Stores, You Can Break Your Plastic and Ultra-Processed Food Habits
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