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“Clueless” About Vitamins? Alicia Silverstone’s New Vegan Gummies Can Help
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Starbucks Is Testing Vegan Whipped Cream Made from Lentils
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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Canadian Vegan Brand Raises $6 Million to Expand Across North America
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