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New Vegan Documentary Takeout Connects Animal Agriculture and Amazon Deforestation
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Beyond Meat to Launch at 4,500 Hotels, Restaurants, and Wholesalers Across China 
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Dunkin’ Officially Launches Oat Milk Nationwide
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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New Brand Raises $2 Million to Launch Vegan Oat Milk Pudding 
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