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First Las Vegas Vegan Culinary School to Open This Spring
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Jelly Belly Launches Vegan Gummy Candy
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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Cara Delevingne and Sisters Launch Vegan Prosecco Brand
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