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IKEA Adds Vegan Katsu Curry, Cabbage Rolls, and Chocolate Mousse to Menus in Japan
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Silicon Valley Startup Raises $91 Million to Replace Collagen and Gelatin in Cosmetics, Gummy Bears
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Indian Entrepreneur Creates Vegan Cashmere From Plants
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Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate Soufflé 
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“Dairy Does a Body Bad,” Doctors Say in New Scientific Report
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Fleet of Vegan Pizza Trucks Heads to Whole Foods in California
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