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Nestlé Sells Its $4 Billion US Dairy Ice Cream Business 
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Global Vegan Meat Industry to Reach $8.1 Billion by 2026
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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Subway Launches Plant-Based Beyond Meatball Sub Across Canada with Help from Martha Stewart
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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Domino’s Launches Two Vegan Pizzas in UK
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