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New Supermarket Resells Surplus Food
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Moby to Donate 100 Percent of Restaurant Profits to Charity
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First Freezer-Free Vegan Ice Cream Shop Opens in Australia
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US Coffee Shops: Soymilk Out—Pecan, Hazelnut Milk In
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Portland, OR Fights Climate Change with Meatless Monday
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Taco Bell Launches Industry’s First Certified Veg Menu
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