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Study: 51 Percent of Chefs Have Added Vegan Menu Items in 2018 
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Vegan Cheese Dip Brand Raises $1 Million for Expansion
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UN Warns Humans Have Only 12 Years to Halt Climate Change
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USDA Allows Pink Slime to Be Labeled “Ground Beef” 
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6 (More) Reasons to Go Vegan
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Trendsetter Says Veganism is Here to Stay
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