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Japan Resumes Whale Slaughter After 30 Year Ban
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Report: Meat Companies Are Officially the World’s Biggest Water Polluters
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12-Year-Old Vegan Chef Omari McQueen to Release First Cookbook
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USDA Deregulates Pig Slaughter Speed, Making the Animal Agriculture System Even More Dangerous
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You Can Now Get a Vegan “Discovery Box” Stuffed With Pizza, Dumplings, Burritos, and Lasagna
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