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Belgians Urged to Eat French Fries Twice Per Week as Civic Duty
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Finland’s Oldest and Largest University Ditches Beef
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San Francisco Belgian Sausage Bar Transforms Into Vegan Eatery
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Greggs to Launch Vegan Steak Bakes and Glazed Doughnuts 
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65 Percent of Global Consumers Are Making “Seismic Shift” to Plant-Based Foods
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New Vegan Cheese Wedges to Launch at Chicago Whole Foods
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