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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Restaurants
Should You Open a Vegan Franchise Restaurant? Should You Open a Vegan Franchise Restaurant?
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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Food News of the Week: Meatless Jamie Oliver Meals Land at Walmart, Another Coffee Chain Ends the Dairy-Free Surcharge, and New Vegan Ice Cream at Salt & Straw Food News of the Week: Meatless Jamie Oliver Meals Land at Walmart, Another Coffee Chain Ends the Dairy-Free Surcharge, and New Vegan Ice Cream at Salt & Straw
Celebrities
Suzy Amis Cameron’s $300 Million Bet on Vegan Innovation: “It’s a Movement” Suzy Amis Cameron’s $300 Million Bet on Vegan Innovation: “It’s a Movement”
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