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Barilla Removes Eggs From Protein Pasta Line to Serve Vegan Customers Barilla Removes Eggs From Protein Pasta Line to Serve Vegan Customers
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina 16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina
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Cargill to Launch Vegan Burger to Challenge Beyond Meat and Impossible Foods Cargill to Launch Vegan Burger to Challenge Beyond Meat and Impossible Foods
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19
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