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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Affordable One-Pound Packs of Vegan Chicken Nuggets Are Coming to Stores
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LEGOLAND Now Serves Vegan Burgers in England
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New Vegan Cheese Wedges to Launch at Chicago Whole Foods
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