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Vegan Food News of the Week: Paramore’s Fried Chicken, Daiya’s Goat Cheese, and More
Mayor’s New Campaign Challenges 8.8 Million New Yorkers to 'Eat a Whole Lot More Plants'
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Mayor’s New Campaign Challenges 8.8 Million New Yorkers to ‘Eat a Whole Lot More Plants’
Why This New Vegan Ranch Dressing Is Michelin Chef Approved
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Why This New Vegan Ranch Dressing Is Michelin Chef Approved
Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
New ProVeg Arm Aims to Make Vegan Food the Next Big Thing in Nigeria
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New ProVeg Arm Aims to Make Vegan Food the Next Big Thing in Nigeria
Scott Suchman
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The Vegan Brunch Capital? Washington, DC Gets 2 New Options
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