You’re Probably Getting Plenty of Calcium—and Not From Where You Think
Nutrition
You’re Probably Getting Plenty of Calcium—and Not From Where You Think
Cheesy Vegan Scalloped Summer Squash
Recipe
Cheesy Vegan Scalloped Summer Squash
How to Swap Meat for Whole Foods Without Missing a Beat
Nutrition
How to Swap Meat for Whole Foods Without Missing a Beat
Grilled Cinnamon Pineapples With Salted Caramel Sauce
Recipe
Grilled Cinnamon Pineapples With Salted Caramel Sauce
Can Food Double as Sunscreen? We Asked an Expert
Health + Wellness
Can Food Double as Sunscreen? We Asked an Expert
The Best Fruity Desserts for All Your Summer Parties
Recipe
The Best Fruity Desserts for All Your Summer Parties
Whipped Tofu With Summery Basil Zucchini
Recipe
Whipped Tofu With Summery Basil Zucchini
Matt James' Green and Fruity Farmers’ Market Smoothie
Recipe
Matt James’ Green and Fruity Farmers’ Market Smoothie
Vegan Pesto-Stuffed Tomatoes With Seasonal Vegetables 
Recipe
Vegan Pesto-Stuffed Tomatoes With Seasonal Vegetables 
Chocolate Hazelnut Chia Pudding
Recipe
Chocolate Hazelnut Chia Pudding
Crispy Vegan Crabless Cakes With Horseradish-Dill Aioli
Recipe
Crispy Vegan Crabless Cakes With Horseradish-Dill Aioli
Raw Zucchini Noodles in Cashew Pesto
Recipe
Raw Zucchini Noodles in Cashew Pesto
We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
Taste Test
We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies
Celebrities
The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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