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Acclaimed Chef “Tasted the Future and It Was Vegan”
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130,000 Petition Olive Garden for Plant-Based Entrée
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New York Magazine Traces the Plight of SeaWorld
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Philly’s Hosts First Vegan Mac n’ Cheese Competition
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Vegan Lemon Poppy Seed Cookies
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Vegan Company Secures $5 Million Investment
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Thai Boxer Claire “The Vegan” Baxter Spotlighted
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Startup Wants Vegan Gelatin on Market in Five Years
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Vegan Butchers Make Meals for Mars Excursion
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6 Ways to Recharge this Weekend
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Eating Eight Ounces of Steak Equivalent to Driving 29 Miles
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Red Meat Consumption Causes Higher Death Rates
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Thousands of Animals Saved by Mexican Governor’s Veto
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World’s First Whale Sanctuary to Be Built in North America
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UCONN Wins Top Honors with Vegan Crab Cakes
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