Summer Fruit Tart With Vanilla Custard and Pecan-Oat Crust
Recipe
Summer Fruit Tart With Vanilla Custard and Pecan-Oat Crust
Fish Sticks, But Make Them Vegan—Here Are 5 Ways We’re Doing It
Taste Test
Fish Sticks, But Make Them Vegan—Here Are 5 Ways We’re Doing It
Avocado Nori Crostini With Walnuts
Recipe
Avocado Nori Crostini With Walnuts
Plant-Based Banana Oat Waffles With Maple Syrup
Recipe
Plant-Based Banana Oat Waffles With Maple Syrup
2025’s Best Vegan Street Food in New York City
Travel
2025’s Best Vegan Street Food in New York City
We’ve Been Adding Chili Paste to Everything—Here’s Why It Works
Taste Test
We’ve Been Adding Chili Paste to Everything—Here’s Why It Works
This Retro Vegan Dessert Is Making a Comeback, and It Couldn’t Be Easier to Make
Taste Test
This Retro Vegan Dessert Is Making a Comeback, and It Couldn’t Be Easier to Make
Dairy-Free Coffee Frozen Yogurt With Chocolate Chips
Recipe
Dairy-Free Coffee Frozen Yogurt With Chocolate Chips
Crispy Ginger Portabello Stir-Fry
Recipe
Crispy Ginger Portabello Stir-Fry
Cashew-Cream Cheesecake With Blueberry Compote
Recipe
Cashew-Cream Cheesecake With Blueberry Compote
Your New Favorite Vegan Destination: This Plant-Based Hotel in Greece
Travel
Your New Favorite Vegan Destination: This Plant-Based Hotel in Greece
Face Your Fears and Learn How to Cook With Rhubarb Like a Master Pastry Chef
Taste Test
Face Your Fears and Learn How to Cook With Rhubarb Like a Master Pastry Chef
20 Percent of What You’re Eating Contains Harmful Food Dyes, But That’s About to Change
News
20 Percent of What You’re Eating Contains Harmful Food Dyes, But That’s About to Change
The Best Vegan Sandwiches to Fuel Your Next Hike
Taste Test
The Best Vegan Sandwiches to Fuel Your Next Hike
Don’t Let Summer End Without Trying These Vegan S’Mores Recipes
Taste Test
Don’t Let Summer End Without Trying These Vegan S’Mores Recipes
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