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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Seattle’s Shelter Lounge Bar Goes Vegan
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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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You Can Now Get Wheels of Creamy Vegan Brie Delivered to Your Door
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Dessert Chain CREAM to Launch Next-Level Vegan Ice Cream Cookie Sandwiches
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