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Momofuku Chef Creates Vegan Ribs From Pumpkins
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All-Vegan Hotel to Open in Turkey
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Vegetarian Eatery Amy’s Drive Thru Now Open at San Francisco International Airport
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Vegan Boba Tea Debuts in Japan
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Kroger Introduces Vegan Bleeding Burger to 2,000 US Locations 
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Vegan Egg Biscuit Sells Out in Three Hours in Florida 
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