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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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7,000 7-Eleven Stores Now Sell Vegan Protein Smoothies
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Lebanon Now Has the World’s First Hospital That Only Serves Vegan Food
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McDonald’s Meatless McPlant Burger Is Here … Sort of
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