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Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma
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This Week in Food News: Reese’s Keeps Coming With Vegan Options, Beyond’s Protein Drink, and Costco’s New Drop
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The McPlant Fizzled Out, So Can You Actually Eat Vegan at McDonald’s?
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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What’s Behind the Wave of Vegan Restaurant Closures in Chicago?
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From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend
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