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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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TGI Fridays Launches Vegan Watermelon Steak in UK 
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BBQ Sauce-Flavored Vegan Ice Cream Debuts for Campfire Season
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World’s First 24-Hour Vegan Drive-Thru Expands to Windsor 
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Dunkin’ to Launch Vegan Oat Milk Lattes Nationwide
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Atlanta’s Slutty Vegan Is Helping Customers Register to Vote
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