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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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Fast-Food Chains Sold 228 Million Plant-Based Burgers in 2019
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Impossible Foods CEO Denies Claims that He Ended McDonald’s Negotiations
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Startup Develops 35 Types of Vegan Cheese, Will Launch First Three in November
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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IKEA’s Next-Level Vegan Meatballs to Debut in Europe this Fall
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