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Impossible Burgers Finally Launch in Canada
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
Recipe
How This Vegan-Friendly 24-Hour Doughnut Shop Stays Open (and Busy) During the Pandemic 
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Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?
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You Can Now Make Coconut Bliss Vegan Soft Serve at Home
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