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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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New Vegan Film They’re Trying to Kill Us Examines Intersection of Diet, Poverty, and Systemic Racism
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Forbes 30 Under 30 List Spotlights Vegan Changemakers 
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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Kellogg’s Urged to Switch to Animal-Free Vitamin D to Turn Most of Its Cereals Vegan 
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Texas Food Cart to Give Away 1,600 Vegan Chicken Sandwiches On World Vegan Day
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