Chefs
Why Brooke “Chef Bae” Baevsky Loves Pumfu, a Protein-Packed, Soy-Free Alternative to Tofu
Celebrities
If It Isn’t Your Favorite Vegan Beer Already, Jason Momoa’s New Guinness Commercial Should Do the Trick
Health + Wellness
Need Nutrition Guidance? 8 Vegan Nutritionists and Dietitians to Check Out
Advice
Here’s How Much Extra You’re Going to Pay for Dairy-Free Milk at These Top Coffee Shops
Restaurants
LA’s First Vegan Restaurant Week Also Spotlights the City’s Female Chefs
News
These 4 Campus Fast-Food Chains Give Quintessential Late-Night Dorm Room Dining a Plant-Based Makeover
News
Panera’s Biggest Menu Overhaul in History Is a Massive Fail for Health and the Planet
Entrepreneurs
How Pinky Cole Hayes Turned Slutty Vegan Into an Empire
Media
8 Arrakis-Inspired Recipes to Celebrate the Release of ‘Dune: Part Two’
Hot Products
What is Chao Cheese? How Field Roast’s Creamy, Flavorful Cheese Range Was Inspired by Vietnam
Taste Test
How to Make and Use Dairy-Free Caramel
News
Vegan Food News of the Week: Stuffed Chicken Breast, ‘Hot Ones’ Snacks, and Barbie Sushi Rolls
City Guide
Get Your Fill in Philly: 13 Must-Visit Vegan Restaurants in Philadelphia
News
Starbucks’ New Lavender Drink Is Made With Oat Milk—But It’s Not Dairy-Free
Travel
California’s Newest Up-And-Coming Vegan City Isn’t Where You Think
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