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Shaved Brussels Sprouts With Creamy Mustard Sauce
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Vegan Roasted Cranberry Puff Pastry
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Vegan Coconut Creamed Corn
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Feeling Stressed During the Holidays? A Dietitian Says Diet Matters.
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An Instant Pot is the Ultimate Kitchen Multitasker: Use It to Sauté, Pressure Cook, Slow Cook, Make Yogurt, and More
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Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
Nutrition
95 Percent of Americans Don’t Eat Enough Fiber. These Plant Foods Will Boost Your Intake
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What’s the Secret to Perfect Pasta? The Right Sauce
Celebrities
Adam Levine Says Bell Peppers Are the “Best Thing” You Can Eat Every Day—Is He Right?
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Perfect the Art of Baklava: How to Make, Store, and Freeze the Popular Middle Eastern Dessert
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