Hannah Kaminsky
Gooey Grilled S’mores With Strawberries and Bananas
Nothing says summer quite like vegan s’mores around the campfire.
May 25, 2021
Picture this: a warm, crackling fire, the scent of toasted marshmallows wafting through the air, and the anticipation of a delectable treat that’s about to grace your taste buds. Get ready to experience the heavenly symphony of flavors in every bite of Gooey Grilled S’mores With Strawberries and Bananas.
What you need:
4 to 6 large whole strawberries
2 bananas, cut in half and then halved lengthwise
Canola oil, for brushing
4 vegan graham crackers, broken in half
4 squares vegan chocolate
4 vegan marshmallows
What you do:
- Heat grill to medium. Lightly brush strawberries and bananas with oil. Using either a grilling screen or skewer over a grate, grill strawberries for 3 to 4 minutes, turning a few times until grill marks form; for bananas, grill for 4 to 6 minutes until lightly darkened. Cut strawberries into slices and bananas into strips.
- Using a long stick or barbecue fork, toast marshmallows over direct heat of grate until golden brown.
- To assemble s’mores, start with graham cracker as base. Add a chocolate slice, marshmallow, strawberry slices, and banana strips, and top with other half of graham cracker.
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