Health
Feeling Stressed During the Holidays? A Dietitian Says Diet Matters.
Hot Products
An Instant Pot is the Ultimate Kitchen Multitasker: Use It to Sauté, Pressure Cook, Slow Cook, Make Yogurt, and More
Recipe
Butternut Squash and Risotto-Stuffed Portabello Mushrooms
Recipe
Chocolate-Coated Superfood Rice Crispy Treats
Recipe
Creamy Vegan Miso Soup
News
Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
News
This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
Nutrition
95 Percent of Americans Don’t Eat Enough Fiber. These Plant Foods Will Boost Your Intake
Taste Test
What’s the Secret to Perfect Pasta? The Right Sauce
Celebrities
Adam Levine Says Bell Peppers Are the “Best Thing” You Can Eat Every Day—Is He Right?
Taste Test
Perfect the Art of Baklava: How to Make, Store, and Freeze the Popular Middle Eastern Dessert
Recipe
Seared Sweet Potato Flautas With Avocado Salsa Verde
Hot Products
Non-Toxic Cookware: The Best Options on the Market
Recipe
Dairy-Free Iced Mocha Latte With Coconut Whip
Recipe
Stuffed Plant-Based Muffaletta Sandwich
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