Nutrition
Is Cooking With Oil Unhealthy? Experts Weigh In
Cookbooks
Every Vegan Cookbook You Need This Fall
Chefs
Why Michelin Chef Alexis Gauthier Refuses to Put Meat Back on the Menu
Recipe
Stuffed Celery Bites With Two-Cheese Sour Cream Filling
Environment
America’s Meat Habit Produces More Carbon Than an Entire Country
Taste Test
Celebrate Diwali With These Deliciously Dairy-Free Desserts
Health + Wellness
Which Foods Have the Most Pesticides? And What are the Most Effective Ways to Remove Chemicals From Fruit and Vegetables?
Chefs
These Padma Lakshmi Recipes Are a Master Class in Plant-Based Cooking
Guide
You Can Still Eat Vegan at Carl’s Jr. Even Without the Beyond Burger
Taste Test
I Tried Chef Daniel Humm’s Viral Chocolate Babka, and the Hype Is Spot On
Recipe
Apple Pie Cookies With Maple Cream Filling
News
This Week in Food News: Walmart’s Vegan Marshmallows, Whole Foods’ New Cake Ice Cream, and Erewhon’s Goth Smoothie
Health
Eating More Plants Can Delay “Age Bursts” in Your 40s and 60s
Guide
How to Eat Vegan at Panda Express
Hot Products
The Sweetest Dairy-Free Desserts at Trader Joe’s
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