Glazed Vegan Honeynut Squash With Mint and Feta 
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Glazed Vegan Honeynut Squash With Mint and Feta 
Shaved Brussels Sprouts With Creamy Mustard Sauce
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Shaved Brussels Sprouts With Creamy Mustard Sauce
Vegan Roasted Cranberry Puff Pastry
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Vegan Roasted Cranberry Puff Pastry
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Vegan Coconut Creamed Corn
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Why Freezing Tofu Is a Recipe Game-Changer
Feeling Stressed During the Holidays? A Dietitian Says Diet Matters.
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An Instant Pot is the Ultimate Kitchen Multitasker: Use It to Sauté, Pressure Cook, Slow Cook, Make Yogurt, and More
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An Instant Pot is the Ultimate Kitchen Multitasker: Use It to Sauté, Pressure Cook, Slow Cook, Make Yogurt, and More
Butternut Squash and Risotto-Stuffed Portabello Mushrooms
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Butternut Squash and Risotto-Stuffed Portabello Mushrooms
Chocolate-Coated Superfood Rice Crispy Treats
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Chocolate-Coated Superfood Rice Crispy Treats
Creamy Vegan Miso Soup
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Creamy Vegan Miso Soup
Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
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Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
95 Percent of Americans Don't Eat Enough Fiber. These Plant Foods Will Boost Your Intake
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What's the Secret to Perfect Pasta? The Right Sauce
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What’s the Secret to Perfect Pasta? The Right Sauce
Adam Levine Says Bell Peppers Are the "Best Thing" You Can Eat Every Day—Is He Right?
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Adam Levine Says Bell Peppers Are the “Best Thing” You Can Eat Every Day—Is He Right?
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