Interview
Matcha, Mangos, and Music: Actress Justina Adorno’s Wellness Manifesto
News
Next Level Burger Acquires Veggie Grill to Form Largest Vegan Burger Chain: “We’re Just Getting Started”
Health
There’s a Bonkers Debate About Potatoes Not Being Vegetables. Countless Health Studies Say Otherwise.
News
Vegan News of the Week: Serena Williams’ and Magic Johnson’s Cookies, Dry January Häagen-Dazs Smoothies, and More
News
Baltimore Makes History as First US City to Declare January “Veganuary” Month
News
With Cauliflower Sandwiches, Dave’s Hot Chicken and Chick-fil-A Embrace The Era Of ‘Multifunctional’ Alt Meat Ingredients
Travel
Inside TikTok’s ‘The Ultimate World Cruise’: What Are People Eating?
Hot Products
Perk Up the Winter Months by Hosting a Vegan Raclette Party (Here’s How!)
Interview
The Plant Butchers’ Jamie Lynne: ‘We Can Change the World With Plant-Based Food’
News
Oatly Joins Califia Farms, Silk, And Ripple To Blow Up The $7.4 Billion Unsweetened Vegan Milk Category
Politics
California’s Prop 12 Is Now in Effect. Here’s What It Means for Your Food, Whether You Live In the State or Not.
Hot Products
Trader Joe’s New Tofu Sheets Have Created a Social Media Frenzy. But What Even Are They?
Media
8 of the Biggest Takeaways From Hit Netflix Documentary ‘You Are What You Eat: A Twin Experiment’
Changemakers
Before Oat Milk and Impossible Burgers: How Vegan Food Took Root in America
News
Nearly 40 Percent of Americans Want to Eat Less Red Meat. Beyond Meat Says Its Steak Is Just the Thing
Load more