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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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Pret A Manger Replaces Meatball Wrap with Vegan Version for January
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Lightlife’s Vegan Burger Launches at 100 Bowling Alleys Nationwide 
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