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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Sweet Earth Debuts Vegan Jerky in Pizza, Korean Barbecue, and Spicy Kung Pao Flavors 
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New Campaign Asks Public to Ditch Meat in Solidarity with Latinx Slaughterhouse Workers
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Vegan Chef Makes 30-Year Commitment to Donate to the Black Lives Matter Movement
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Belgians Urged to Eat French Fries Twice Per Week as Civic Duty
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