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“World MeatOut Day” Could Save the Water Equivalent of 5 Million Olympic-Sized Swimming Pools
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Colorado Startup Raises $28 Million to Get Its Vegan Steaks to Market
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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NYC-Based Vegan Fur Brand Raises $3 Million to Fund Expansion
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