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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Canada’s Vegan Butcher to Acquire a Dairy-Free Cheese Brand
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Beyond Meat Launches Two New Versions of Beyond Burger 
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Tiger King’s Doc Antle Charged with Felony Wildlife Trafficking and Animal Cruelty
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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