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Miyoko’s New “World-Changing” Cheese Debuts at California Pizza Chain
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London’s Vegan Restaurant Farmacy Opens in New York
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Nestlé Sells Its $4 Billion US Dairy Ice Cream Business 
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Chef’s New Virtual Cooking Classes Help You Make Vegan Versions of Filipino Classics
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Most Meat Will Not Come from Dead Animals by 2040
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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